Come experience the taste of Hawaii with my homemade Salmon Poke recipe, featuring fresh sashimi-grade salmon and ...

We may receive a commission on purchases made from links. You're probably familiar with steak tartare. It is one of those ...

Cold-smoked salmon is smoked at a cooler temperature (approximately 80 degrees), which imparts a mild smoky flavor without cooking the fish. The result is a fresh and moist texture that resembles ...

The result is a fresh and moist texture that resembles sashimi. Warm-smoked salmon is smoked at a higher temperature (at least 120 degrees), which yields a meatier and flakier fish with a ...