and eggs — and then it’s just a matter of warming the pita and assembling. It also travels well, making it a great choice for picnics or packed lunches. If you want to switch it up, try using smoked ...

These easy empanadas from José Andrés are filled with a classic Spanish combination of tuna, olives, and chopped hard-boiled eggs. To make an easy but elegant tuna empanada, chef José Andrés ...