These Best Smoked Side Dishes are some of my family’s favorite dishes to whip up! The holidays are even better with smok ...

If you love the idea of low-and-slow barbecue but don't own a dedicated smoker, you've probably run into a common problem: ...

There’s no shortage of ways to impart flavor to foods when cooking at home. Smoking food is one method that has grown increasingly popular in recent years. Smoking imparts unique flavor to a ...

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your kitchen into a smokin' BBQ pit. Joey is a writer/editor, TV/radio personality ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle has written and edited stories ...

You need to be patient while the meat's internal temperature rises to 203°F (95°C), but it's worth it when your smoked masterpiece is ready. Grilling expert Paula Disbrowe says this fish couldn ...

Here’s why. 1. Thick smokes is unhealthy (and it tastes bad) All smoke carries particles that give flavor to food but thick smoke carries them in bittering, borderline unhealthy doses in the form of ...

Did prehistoric humans know that smoking meat could preserve it and extend its shelf life? Researchers from the Alkow ...

Countertop gadgets that let you prepare smoked foods inside your home have thus far been imperfect or impractical. But they're getting closer. All products featured on WIRED are independently ...