Sambal sotong is a signature Malay Peranakan dish which is essentially squid fried with chilli paste. This simple and appetising dish is very common in Malaysian cuisine. The sambal is made of a ...

Heat oil in a large wok or saucepan over medium-high heat. Add reserved chilli paste and cook, stirring, for 1 minute or until fragrant. Add squid and stir-fry for 3 minutes or until almost tender ...

Aah, nasi lemak. The one dish Malaysians can’t resist. You know the usual suspects: coconut-milk rice, sambal, fried anchovies, peanuts, boiled egg and cucumbers. But in recent times, every ...

There are two types of chicken to choose from: the fragrant chicken rendang, and the ayam masak merah that’s ... there are also options like sambal sotong, chilli prawn, fried eggs, stir-fried ...

They offered nasi lemak with various side dishes (most of which were already sold out by 7pm), char kway teow, Indomie with spicy sambal, plus drinks and desserts ... I couldn’t resist trying the ...