Making soft and fluffy rotis is a common challenge, but with a few simple tips, you can easily master the technique. Whether you’re new to making rotis or a seasoned cook, these simple hacks ...

Since traditionally, the rotis are made with wheat flour, they can hinder your gluten-free diet. But who said you have to bid the soft rotis goodbye if you are working your way towards a millet ...

For beginner cooks, making the perfect roti can be quite a task. The dual goal of making it round and soft is no easy feat. Here are some tips that will come in handy. Image Credit: Getty Use warm ...

Add oil (optional): You can knead in a teaspoon of oil or ghee for added softness and to make the dough even more flexible. Rest the dough: Cover with a damp cloth and let the dough rest for 15–20 ...

She successfully taught me how to move my wrists so the rotis are “round as the moon,” and less successfully showed me how to cook one so it’s soft and puffy with spots of char. Rotis and ...

Love dhaba-style tandoori roti and wish to recreate it at home? With these easy tips, you can prepare soft and delicious tandoori rotis using a pressure cooker. Take a look: Take medium-sized pieces ...