Making soft and fluffy rotis is a common challenge, but with a few simple tips, you can easily master the technique. Whether you’re new to making rotis or a seasoned cook, these simple hacks ...

Chaach ki roti is a great summer option because it's light, refreshing, and gentle on the stomach. Enjoying it on a hot day ...

For beginner cooks, making the perfect roti can be quite a task. The dual goal of making it round and soft is no easy feat. Here are some tips that will come in handy. Image Credit: Getty Use warm ...

Nutritionist Palak Nagpal shares the recipe for protein-packed thepla, which is not only tastier but also healthier than your regular roti.

A fresh tawa roti not only satisfies your hunger but can also bring comfort to your heart. The soft texture of this unleavened flatbread is a staple in India, best enjoyed warm and fresh.

Let's be honest here. Making soft, fluffy rotis sounds easy until you find yourself elbow-deep in sticky dough, arms aching, and still not getting that perfect texture. If kneading dough feels ...

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

Replace regular wheat flour with ragi flour (or mix both) to make soft rotis or stuffed parathas. You can fill them with mashed potatoes, paneer, or grated beetroot for added nutrition.

For the chilli roti bread, put the flour(s), baking powder ... Pour in 125ml/4fl oz cold water and mix everything together to give a nice soft dough. Knead the dough for 10 minutes by hand ...