Soju is a popular Korean liquor that is increasingly seen in the U.S. Find out what it is and how it's made, along with ...

"You'll never see a Korean pouring soju for themselves — that's a faux pas," he adds. "And when you [say] cheers, avoid eye contact — always look away." The most common way to drink soju is ...

A classic ballast for soju is BBQ pork. For some of the best in Korea, head to the Gold Pig in Seoul, says Lee Seong-ha. He also recommends the Cheerful Drinking Table – whose proprietor starred in ...

Kim and his business partner, Ming Han Chung—a former Duluth High School classmate—began to kick around ideas for a start-up.

Here are six must-try Korean drinks that bring serious flavour to the table. A smooth, mildly sweet rice wine enjoyed warm in winter and cold in summer. Perfect with seafood and delicate Korean dishes ...

If counterfeit products are left unchecked, South Korean food companies could suffer damage to their reputation, analysts say ...

Hello Soju, the ready-to-drink sparkling soju brand born at the intersection of Korean and California culture, today ...

the clear liquor soju saw exports last year eclipse USD 200 million for the first time. The Korea Customs Service on March 14 said overseas shipments of the drink last year rose 3.9% from 2023. In ...

Young Master Brewery comes onto the scene with a new Soju+Beer canned drink, showcasing the true essence of Korea’s drinking ...

Young Master Brewery has released its own line of canned somaek called Soju+Beer, available at 7-Eleven stores in Hong Kong.