Soak dried kokum in warm water for 30 minutes to extract maximum tang and colour. This step is crucial for the distinct flavour and texture of sol kadhi, making it a must-do. Proper soaking ensures ...

Sol kadhi, also known as Kokum Coconut Curry, is a delicious Maharashtrian and Goan dish that helps in relieving acidity quickly. Here is how to make the tasty sol kadhi at home. Tap to read!

Sol kadhi is a traditional cooling drink popular in the western coastal regions of India. Known for its digestive benefits, it's made of kokum and coconut milk. There are various versions of kokum ...