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Real Simple on MSNSorghum Might Be the Most Underrated Superfood—Here's Why Nutrition Experts Love ItIf you have no idea what sorghum is, you’re not alone. In fact, you’d be in the same boat as many Americans who aren’t yet ...
Sorghum is ready for its time in the spotlight. This made-in-America heritage grain has twice the amount of protein as quinoa, according to experts, and is seeing a sharp spike in interest as ...
This research to cut US reliance on fertilizer would have helped farmers and the environment. Why was it halted?
It builds up a particularly high amount of biomass and thrives in harsh conditions. Certain varieties even produce more sugar ...
2,4-D. For preplant burndown applications, low-volatile esters are more effective in controlling weeds and are preferably ...
Sweet sorghum muffins are a delicious treat from different parts of Africa. These muffins are generally prepared by mixing ...
ISU Extension and Outreach has published a new resource for livestock producers, “Management Strategies of Prussic Acid ...
A local sorghum strain developed by Universiti Putra Malaysia (UPM) is a cost-effective potential alternative to imported ...
University of Nebraska-Lincoln scientists continue to advance the understanding of sorghum’s natural defenses, new findings ...
New research has fueled an update to the berry processing score (BPS) metric that determines the adequacy of berry processing ...
With its hardiness and ability to continuously regenerate, sorghum can reduce the impact of climate change on the livestock ...
MANHATTAN, Kan. (WIBW) - Kansas State University and local farmers have partnered for the last decade to foster improvement in the grain sorghum. The partnership is called the Collaborative ...
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