For example, in the Carpathian Mountains, sour cabbage is employed in both Polish and Ukrainian recipes. And in Lviv, Ukraine, which was part of Poland for centuries, there's a version with ...

Yet for years Western tourists seemed quite hesitant when it came to our fermented specialties such as sauerkraut, dill pickles, soured milk and żur soup; many of them found Polish cuisine to be quite ...

It is especially appreciated in Germany, where its name originates, and it means “sour cabbage ... a study of Polish immigrants in the United States found that consuming more cabbage and ...

Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a little more tang, add another teaspoon of vinegar after it has finished ...