For example, in the Carpathian Mountains, sour cabbage is employed in both Polish and Ukrainian recipes. And in Lviv, Ukraine, which was part of Poland for centuries, there's a version with ...

Yet for years Western tourists seemed quite hesitant when it came to our fermented specialties such as sauerkraut, dill pickles, soured milk and żur soup; many of them found Polish cuisine to be quite ...

However, it is not just a staple in our culinary tradition, but also a part of Polish literary heritage ... Then you put sliced sour cabbage and the best parts of a good quality meat and you boil it ...

It is especially appreciated in Germany, where its name originates, and it means “sour cabbage ... a study of Polish immigrants in the United States found that consuming more cabbage and ...

Polish sausage, and caraway seeds. If you would like cabbage with a little more tang, add another teaspoon of vinegar after it has finished cooking. "We always topped ours with a dollop of sour cream ...