This non-alcoholic amaretto sour mocktail blends pineapple, lemon, and almond flavors for a refreshing twist on a classic ...

A new cocktail book explores this vast category of cocktails, includes mai tais, margaritas, mojitos and more.

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail. Recipes published by Food & Wine are rigorously tested by the culinary ...

Lime vs. Lemon: The Bennett originally used lime, so you could actually say it’s a different drink. Kinda. Back in 1922 you’d probably just use whatever you had. That said, I personally prefer ...