A juvenile colossal squid was spotted in its natural environment alive at a depth of almost 1,100 feet, according to the Schmidt Ocean Institute. Heavy metal first hit the airwaves back in the 1970s ...

The sour soup made of it was called barszcz for convenience. Gradually, in a popular sour soup, fermented hogweed has been replaced by fermented beets but the name stayed, creating the original ...

About Hot and Sour Soup Recipe: A piping hot bowl of hot and sour soup on a wintery evening is all you need. Mushrooms, cabbage and carrots cooked in oriental flavors with chicken. Indulge yourself ...

You’ll want to eat this hot and sour soup every night. If you’re feeling hungry, add a serving of ready-to-wok noodles. Soak the frozen prawns in a deep bowl of cold water to defrost for 10 ...

Like its famous cousin pho, canh chua is simmered for hours to produce a rich, satisfying broth. This version of the sweet and sour tamarind soup ups the umami factor with kombu and katsuobushi, and ...

Bring the stock/water with the cubes to a boil. 2. Add to it the rest of the ingredients except the cornflour solution and bring to a boil and then simmer till vegetables are bite-like.