This is the hilarious moment a toddler squinted after trying a sour soup for the first time. Riri, the one-year-old boy, scrunched up his face when he tasted Sinigang soup at a restaurant in Bohol, ...

Stir the cornstarch and water in a small bowl until the mixture is smooth. Heat the mushrooms, broth and bamboo shoots in a 4-quart saucepan over medium-high heat to a boil. Add the cornstarch ...

About Hot and Sour Soup Recipe: A piping hot bowl of hot and sour soup on a wintery evening is all you need. Mushrooms, cabbage and carrots cooked in oriental flavors with chicken. Indulge yourself ...

You’ll want to eat this hot and sour soup every night. If you’re feeling hungry, add a serving of ready-to-wok noodles. Soak the frozen prawns in a deep bowl of cold water to defrost for 10 ...

Bring the stock/water with the cubes to a boil. 2. Add to it the rest of the ingredients except the cornflour solution and bring to a boil and then simmer till vegetables are bite-like.

Whisk the eggs in a bowl, and just before you are ready to serve, pour the egg into the soup and stir it through. Taste and adjust the seasoning as needed. Add more vinegar if you want to amp up ...