Vacuum seal it. Cook at 135 degrees Fahrenheit in the sous vide for about 4 hours. When done, remove from bag and sear in oil or butter on all sides. Slice and serve. Dulce de leche: My wife loves ...
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Sous Vide Spatchcock ChickenFill sous vide container with cold water and set machine to 145° F. This can take about 30 minutes, depending on the temperature of your water to begin with. Make Garlic Butter Herb Mixture ...
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