4 medium carrots, cut into matchsticks 2 large leeks ... like a zip-lock or a sous-vide bag. Top cod with carrot mixture. Seal bag using a vacuum sealer or the water displacement method.

sous vide dramatically speeds up the process while maintaining bold, balanced flavors. For quick pickles, combine sliced ...

Salmon poached in olive oil in a sous vide, paired with some sumac and chili spiced carrots and served with mango and sherry reduction as a puree & Mango Leather. You just cannot say no to this exotic ...