Moving further down the Bean Belt into South America brings you to the coffee growers in Colombia and Brazil as well as ...

About 10 years ago, with no fanfare or publicity, Alaska became more known in South America with the creation of Alaska del ...

Instead of an African coffee, which tends to be more acidic, try a South American coffee, which leans on the less acidic side. Or, to further reduce acidity, try diluting the coffee with a bit of ...

In Turkey, the sediments of coffee are used as food ; on the shores of South America the leaves of tea are eaten, and also by some tribes in Asiatic South Russia, and in some parts of China.

Central and South American coffee growers, such as Brazil and Colombia, got a 10% tariff. Vietnam is the third largest supplier of coffee to the U.S., the world's largest consumer of the beverage.