Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the ...

Quick, Easy, and Perfect for Leftovers This fried curry rice recipe proves that you don’t need a long list of ingredients or ...

I rarely use soy sauce in fried rice, preferring to season it only with salt. But, when I served it to friends, they complained about the too-white colour of the rice, which I actually like – it ...

Japanese-style fried rice, for example ... Increase the heat to moderately high and add the rice, salt, and soy sauce. Cook, stirring, for 2 minutes and then add the peas and mushrooms.

Egg-fried rice is a classic Chinese dish ... to the wok with the rice and vegetables and season, to taste, with the soy sauce, sesame oil and pepper. Stir in the sliced spring onion.

Pour in soy sauce, curry powder and a pinch of salt and pepper. Stir fry on high heat for 2-3 minutes. Toss in the cashews or ...

Here’s another banger of a recipe from Hetty: a lemony roasted mushroom pasta that makes the most of a mélange of mushroom ...

so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the sauce, mix the light soy sauce and sesame oil in a ...