The anchovy is the one fish that Mediterranean cuisine cannot do without. It can be served fresh or salted, fried in batter, ...

Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...