Though there are many brands in the sea, one stood out among the rest—Ortiz! These Spanish-style anchovies are cured for at least six months and filleted by hand before being packaged in olive ...

While many Spanish chefs, including Ferran Adrià and José Andrés, have made names for themselves by reinventing their food ...

Tinned Spanish tuna and anchovies packed in olive oil give this casserole its distinctive taste of the sea. Pimento-stuffed Spanish manzanilla olives and brine-packed capers add a zesty balance to ...

Fresh anchovies don't travel well so are best eaten in the Mediterranean. They're not easy to find in the UK because there isn’t a great demand for them, but try Italian or Spanish delis.

I typically stock my kitchen with oil-packed ones. Spanish anchovies are amazing, but I like to try different brands from all over. I took two and a half years off between leaving my last job and ...