This dish is inspired by the Spanish classic paella and is cooked ... Return to the oven for 20 minutes. Stir in the prawns and return to the oven for a further 10 minutes until the rice is ...

The prawn shells are used to add flavour to the cooking stock in this recipe, which is prepared here on the barbecue. Although the paella could, of course, also be made on the stovetop. To make ...