Seasoning fish is a straightforward task and doesn't ... The ideal time to salt the fish is right before transferring it to ...

So turn your attention to which pan you're using -- it'll make ... Only once there's little excess moisture is the fish ready ...

Leave the fish in the fridge ... star anise in a dry pan over low heat. After just a few minutes, once they are nice and aromatic, remove from the heat and grind the spices to a powder using ...

Before seasoning and cooking fish fillets place them on paper towels ... Heat a large frying pan until hot, then use tongs to dip the fish into the egg, completely coating the fillets on both ...