Seasoning fish is a straightforward task and doesn't ... The ideal time to salt the fish is right before transferring it to ...

Before seasoning and cooking fish fillets place them on paper towels ... Heat a large frying pan until hot, then use tongs to dip the fish into the egg, completely coating the fillets on both ...

Leave the fish in the fridge ... star anise in a dry pan over low heat. After just a few minutes, once they are nice and aromatic, remove from the heat and grind the spices to a powder using ...