Even in a crowded spice rack with lots of seasonings, curry powder stands out for its vibrant color and versatility as a ...

We discussed how this seasoning blend appears in modern Guyanese, Thai, Jamaican, Japanese, Indian, and Nigerian cooking.

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

As summer commences in northern parts of the country, it is time to look at some of the summer fruits and veggies. One of them is lauki or bottle gourd. Here are some ways you can enjoy it this summer ...

Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, ...

4. Turmeric and curcumin Turmeric is the spice that gives curry its yellow color. It contains several compounds with medicinal properties, the most important of which is curcumin. Curcumin is a ...

Crumble in the bouillon, stir and cover with a tight-fitting lid. Turn the heat down to low and cook until the chicken ...

As in most Indian households, the spice tin was one of the most essential items in my kitchen when I was growing up in a Punjabi household. Also known as a dabba, this container keeps spices fresh ...

Leave it aside for the spices to marinate the meat for half an ... of cooking oil and add the white pepper, cumin, coriander, curry leaves, fennel powder, cinnamon, cloves, star anise, cardamom ...

Pohela Boishakh is the Bengali New Year, which is marked with traditional dishes. An important part of the Bengali calendar, ...