We discussed how this seasoning blend appears in modern Guyanese, Thai, Jamaican, Japanese, Indian, and Nigerian cooking.

For the brightest flavor, toast and grind whole spices in small batches just before adding to this curry or any dish. Sweet, sticky coconut rice colored and flavored with green herbs pairs with ...

A soul-warming stew with Indian-inspired depth Some of the best dishes are born from improvisation, and this curry proves ...

Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...

Who needs takeaway? This fragrant dish is packed with zingy mango, ginger and coriander for crowd-pleasing satisfaction.

When paired with curry powder and coconut milk, tofu can become a rich and fragrant meal that's tasty as well as easy to make ...

Be sure to taste the curry as you go to get the perfect balance, as spices can vary in strength.” You will need to preheat grill to 200°C and get a baking tray, a fine grater or microplane ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

Blend the ground spices with all the remaining curry paste ingredients in a food processor, until smooth and well combined. (Alternatively, pound the paste until smooth in a pestle and mortar.) ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew ...

This is a gentle, full-flavoured curry of Persian origin. It is worth grinding your own cardamom for an authentic flavour and mixing your own spices for the paste. If time is short, use a good ...