We’re not sure if the bright red tables are an homage to their signature spicy hot pot base, but they certainly set the mood for the capsaicin that awaits you if you order it. There are lots of ...

Reduce heat to low, and simmer, stirring and scraping bottom of pan occasionally, until broth is spicy, aromatic ... Set aside. Make the hot pot Place broth in a one-compartment electric shabu ...