The crisp, charred bits of savory pork belly sing while fragrant aromatics like garlic, fresh ginger, and spicy chilies waft through the air, whetting your palate for what’s to come. Sisig ...

The beloved spicy and citrusy sisig makes a triumphant return as a ... calamansi, and crispy pork will. The egg cooks as the staff folds it into the pork hash along with a secret sauce, and ...

Called sisig and pronounced see-sig, the pork hash is topped with freshly cracked egg that is quickly mixed onto the meat. Filipinos in and outside their home country enjoy this minced pork recipe ...

Described by Anthony Bourdain as “perfectly positioned to win the hearts and minds of the world”, sisig is a Filipino ... version with roasted pork and chicken liver, which adds a creaminess to the ...

made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat. Sizzling sisig (sometimes called spicy ...