This is the simplest but most delicious dal. If you can’t find chana dal, substitute yellow split peas, but they may take ...

Malabar spinach is a nutrient-rich, tropical vine valued for its health benefits and culinary versatility. Packed with ...

Stir in the spinach and season to taste. Garnish with coriander and serve. For 400 kcal, serve with 40g/1½oz basmati rice (dried weight), and for 300 kcal, serve with an apple or orange.

Maharashtrian Takatla Palak Recipe: This wholesome spinach delicacy is a Maharashtrian preparation you will love. Palak is cooked with chana dal, peanuts, besan, buttermilk and spices to make a ...