Preheat your oven to 375°F (190°C). Spread a thin layer of béchamel sauce on the bottom of a 9×13-inch baking dish. Layer 3 cooked lasagna noodles over the sauce. Spread some ricotta mixture ...

For years, spinach had the reputation of being a boring dish, almost a child's punishment. But it was enough for a mother or ...

Now put in another layer of lasagna and the remaining spinach. Add a layer of squash ... Bake for 35-40 minutes, or until golden and bubbling. Recipe from Plenty by Diana Henry/Mitchell Beazley ...

Try these vegan lasagna-roll ups for an easy and high protein meal. The recipe uses lentil ground beef, spinach, and kale ...

Cozy up with a bowl of cheesy pasta for the most comforting dinner ever. From skillet lasagna to mac and cheese, these ...

Step 2: Arrange another layer of noodles and 1 ½ cups of sauce over the ricotta layer. Sprinkle with ½ cup of the mozzarella and ¼ cup of the Parmigiano. Top with another layer of pasta and the last ...

Using frozen spinach and swapping bechamel sauce for ... Repeat again so the lasagna sheets are on top and there is still a quarter of ricotta mixture left. Gently mix the cream into the remaining ...

Roast sweet potato, peppers, courgette and spinach combine to make this easy veggie lasagne. We really do think this is the best vegetable lasagne recipe we've ever tried. Each serving provides ...