spring-themed baking challenges for the chance to win $25,000 and a feature in Food Network Magazine. One of this season's 13 contestants is Lisa Clark, who works as a pastry chef in Massachusetts.

Fast food chains are rolling out exciting new treats this spring, from movie tie-ins to refreshing drinks and festive sweets.

Celebrate spring and Persian New Year with two nutritious staples of Persian cuisine, pomegranate juice and pistachios.

"[The note read] 'Spring Baking Championship ... texture and design to craft a flower-themed dessert that reflects their unique personalities," according to Food Network. During the course ...