"Sprouted garlic is not unsafe to eat ... "Garlic is bad and should be discarded when it becomes moldy, soft, spongy and discolored," says LaMarita. "Fresh garlic should be plump and firm and ...

Instead of throwing your sprouted garlic in the bin ... on Instagram - said this is a great idea because “unlike growing whole garlic bulbs, which need months, and space and sunlight, you ...

Sprouted garlic is a sign of age. It is still safe to eat but the sprout can have a bitter taste. It’s best to slice the clove in half and remove the green sprout using the tip of a knife before ...

In a mixed bowl, add in the sprouted moong, ginger garlic paste, turmeric, chopped green chilies, coriander leaves, carrot, and radish. Now, add salt to taste.