However, people often confuse the tangy sauce with its rather more bold counterpart, sambal oelek. First, there's the matter of origins. Sriracha is a condiment with Thai origins while sambal ...

Knowing how to pick and choose can be a big help. Sambal oelek and sriracha are like cousin sauces — both originating in Asia, candy apple red, and the ingredients are fairly similar ...

Then add the sambal belacan, pound again, and set the mixture aside. Make the Sriracha Liquid: In a mixing bowl, whisk together all the ingredients, from the sriracha through the tomato paste.

Set aside. 2. In a separate bowl, prepare the sauce by mixing Sriracha sauce, tomato sauce, Red Chilli Paste (if using), Maggi seasoning, chicken broth powder, and oyster sauce. Adjust the spiciness ...