Take your taste buds on a global journey with the world’s most iconic condiments from spicy sambal to tangy chimichurri.

Then add the sambal belacan, pound again, and set the mixture aside. Make the Sriracha Liquid: In a mixing bowl, whisk together all the ingredients, from the sriracha through the tomato paste.

Set aside. 2. In a separate bowl, prepare the sauce by mixing Sriracha sauce, tomato sauce, Red Chilli Paste (if using), Maggi seasoning, chicken broth powder, and oyster sauce. Adjust the spiciness ...