A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you ...

Rare, medium, or well-done. Ordering steak in the U.S. is not the same as in France. To get the right temperature, here's how ...

coli in 2009 after having eaten at restaurants where they ordered medium-rare steaks that had been mechanically tenderized are included in an award-winning series published late last year by ­The ...

Dorton explained that she was taking a table’s order when one of the patron’s asked for “medium rare plus.” If you go back to the steak chart in the intro of this article, you’ll see ...

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked ...