This Basmati Rice with Dill and Lemon is the perfect side ... cover the pot and let cook on its own steam for about 10 minutes or so. Turn heat off after about 10 minutes. When ready to serve ...

or tahdig — then alternate layers of parboiled basmati rice and fresh herbs like cilantro, parsley, chives, and dill. After the rice has steamed, you'll invert the pot and uncover the finished ...

Wash the rice. Put rice into the microwave rice cooker ... When the water is boiling, put the pork into the steamer and steam for 20 - 25 mintues. We'd like to hear your stories about moving ...

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...

Add the yoghurt, season, to taste, with salt and freshly ground black pepper and stir well. Serve onto warmed plates with steamed basmati rice alongside.