Heat the olive oil in a casserole; sweat the sliced onions carrots and parsnips on a gentle heat with a lid on for 10 minutes. Heat a little more olive oil in a frying pan until almost smoking.

Slow-simmered Italian Beef Stew ... the bottom of the pan, which adds a lot of flavor. This can also be done in an Instant Pot. I love using my large Dutch oven with a lid. It retains heat ...

Homemade aïoli thickens and adds irresistible garlicky flavour to this delicious seafood stew. Use bread to mop ... Heat a large pan with a lid over a high heat. Add the oil and half the onion.