Slow-simmered Italian Beef Stew ... the bottom of the pan, which adds a lot of flavor. This can also be done in an Instant Pot. I love using my large Dutch oven with a lid. It retains heat ...

A real rib-sticker, this stew. Slow down ... pork and chorizo to the pan and stir well. Bring the mixture to a gentle simmer over a low heat, cover the pan with a lid and cook for at least 45 ...

A delicious lamb stew combining ... to the pan, along with any resting juices. Stir and season with salt and pepper. Bring to the boil and cook for a few minutes, then cover with a lid.

Heat the olive oil in a casserole; sweat the sliced onions carrots and parsnips on a gentle heat with a lid on for 10 minutes. Heat a little more olive oil in a frying pan until almost smoking.

On those chilly, drizzly evenings, there's nothing quite as heartwarming as a simple beef stew, and Mary Berry's ... Then, heat some oil in a large frying pan or an ovenproof casserole dish.