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Quail eggs frequently top elegant cuisine at Michelin ... They are also commonly sold unpasteurized, so make sure they're fully cooked (no runny yolks, sorry) to minimize the risk of contracting ...

Quail eggs are small with dark-brown speckled shells ... should be used in any dish in which the egg will not be completely cooked. Pasteurised egg is available in frozen, liquid or powder ...

When hot, begin dipping each quail egg in batter and bring straight to ... Serve with freshly cooked Kwek-Kwek.