Strawberry tres leches cake is the classic Mexican dessert with a delectable, fruity twist. The sweet strawberry-infused milk ...

Once all the layers are stacked, smooth the frosting along the sides and top of the cake with an offset spatula. For a final touch, garnish the top with fresh strawberry slices, adding a burst of ...

This strawberry cake is ultra tender, especially when studded with fresh fruit that turn jammy when cooked. The lemon juice ...

Cut the cake lengthways into three strips, then cut across each strip to give nine 7x3cm/2 ¾ x1½in slices. Cut each slice ... two or three glazed pieces of strawberry on top and sit the top ...

I discovered that the key to making a great strawberry cake is far simpler than I originally imagined. The secret? Freeze-dried strawberries. Yes, those crisp, airy slices found in grocery store ...

A video shared on Instagram showcases a cake-making factory in Japan specialising in handmade strawberry shortcakes. The ...

Prepare the berries: Wash and hull the strawberries, then cut them into 1/2-inch slices; you want about 1 1/2 cups of them. Keep them small or the cake will ... Stir the strawberry jam until ...

Enjoy this spectacular layered strawberry cake with luscious lemon ... Slice the remaining strawberries. Slice each cake in half horizontally and sit one slice on a cake stand.

A homemade Mother's Day cake is what Mom really wants on her big day. From chocolate cake to cheesecake and cookie cake, one ...

Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.