Crispy, golden and packed with bold Mediterranean flavours, these Sicilian-style stuffed sardines bring a taste of the ...

Traditionally served to celebrate marriage, this Moroccan dish resembles jewels. In partnership with Cartier, chef Ellie Bouhadana shares her version – honed by years of shared family recipes and a ...

Chermoula adds a pleasing spiciness to butterflied sardines, but it can also be used as a marinade for meat. Don't skimp on the coriander as you'll loose the fresh feel of the dish. Finely chop ...

Tinned fish is having a moment. The longtime pantry staple has gone viral on social media from upscale canned seafood clocking in around $14 to $20 per can to classic, humble tinned sardines ...

Tinned sardines in tomato sauce on avocado toast gives you a super fast and healthy meal for one packed with omega 3 fatty acids. Each serving provides 458 kcal, 29g protein, 18.5g carbohydrates ...