KOUSA INGREDIENTS 16 Mexican squash 1 tablespoon olive oil 1 small onion chopped 1 pound ground beef 1 teaspoon 7 Spice 2 teaspoons salt divided ¼ teaspoon pepper 1 ½ cups long grain white rice 1 larg ...

Experience the serene beauty of the Hut in the early morning light. In this video, watch as I roast a squash stuffed with ...

So when our test kitchen created this Spanish-style rice-stuffed squash recipe, I'm not kidding when I say it made my day. The dish is hearty, healthy and filled with great flavor. Plus ...

That’s why we’ll be regularly tucking into hearty goodness like this stuffed squash from our Strong Bites series. Think you need animal protein to recover from training? Think again ...

Stuffed butternut squash takes centre-stage in this colourful vegetarian feast. Make it vegan by using dairy-free yoghurt, spread and feta. Preheat the oven to 200C/180C Fan/Gas 6. Make the ...

Cut the squash in half lengthwise and place on a baking tray. Drizzle over the oil, sprinkle with salt , add the thyme, cover with foil and place in the oven. Bake until soft – about 45 minutes.