Think crusty pastries, steamed puddings, or the famous British suet crust pies. One of suet's superpowers is that it has a pretty high smoke point (about 400 degrees Fahrenheit); it doesn't melt ...

3. To make the suet crust base, put the self-raising flour, suet and a couple of pinches of salt into a bowl and use your fingers to mix together. Once the mixture resembles breadcrumbs ...

For the suet crust, put the flour and suet into a bowl. Measure the milk in a jug and then add 75ml/2½fl oz cold water to make 150ml/5½oz of total liquid. Add this to the suet and mix to make a ...