To make these quick and healthy idlis, whisk suji with curd and a pinch of baking soda, then pour into Idli moulds and steam.

Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India.

A bite into this dish, you will get a completely new taste. So if you also want to try making a simple and delicious stuffed idli, then you should surely try aloo suji idli! Take some suji and curd, ...

A perfect breakfast food, this idli has suji replaced with healthy oats which is best for those who are health conscious. A great blend of taste and health. Add the chopped carrots and coriander ...

curry leaves, mustard seeds and when they splutter, add the semolina and saute over low heat, till an aroma emanates. Add the eno's and steam immediately in an idli steamer for 6-9 minutes (cocktail ...

This version of rava idli is sure to be a hit among kids and adults, alike. It is so flavourful that you can enjoy it as a stand-alone snack too. In a kadai, heat oil and temper with mustard seeds, ...

Serve it hot. Mix suji with yogurt till you get a thick batter then let it rest for 30 minutes. Grease idli moulds with oil. Add water to the batter as needed to adjust consistency. Add salt with ...

Add some excitement to your mornings with this scrumptious masala rava idli recipe. Here's how you can make it. Heat oil in a pan and add red bell peppers and mustard seeds. Once the seeds start to ...