When you order gyoza in a traditional Japanese restaurant, expect to get a serving of six dumplings — enough for a shared ...

7. Remove the lid and allow the water to reduce until almost entirely evaporated. Then add sesame oil to let the base on Gyoza get crispy. Serve hot with Gyoza sauce on the side.

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

"This is a reason the dish suits the hot summer." To keep the wrappers from ... 1 to 2 minutes (PHOTO C), remove on plate. Pour sauce on gyoza. Drain ginger and daikon sprout and place on gyoza.