Sushi is one of those foods that seems simple on the surface — a few slices of raw fish, a little rice, maybe a dab of wasabi. But behind the minimalist presentation lies centuries of craftsmanship, ...

Take a behind-the-scenes look at a state-of-the-art sushi factory where tradition meets technology to produce thousands of fresh rolls every hour. From slicing premium fish to perfectly seasoning rice ...

As you enter the Capitol Hill sushi restaurant Omakase @ Barracks Row, the stairwell is lined with framed prints of Shizuoka rainbow trout, squid, and red cornetfish. Here’s how service director ...

Bryant Park Grill’s Operators Are Suing to Prevent a Jean-Georges Takeover Ark Restaurants say that it lost in “a sham bidding process.” ...

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...

Restaurateur and Founder & CEO of Sushi Confidential Randy Musterer joined host Rachael Maurer to chat about the delicious sushi and cool vibes they are serving up at all of their locations.

In line with City of Dreams Manila’s year-long 10 th anniversary events, world-renowned celebrity chef Nobu Matsuhisa visited Nobu Manila where he shared the art of sushi-making with the country ...

In Japan, becoming a sushi chef is not simply a matter of learning how to slice fish, mould rice into mounds and bind the two together. In fact, the art of making sushi takes at least a decade to ...

After only opening four years ago, Art Sushi in Westbourne has been named in the Michelin Guide for three years straight. Owner and chef Kamil Skalczynski expressed that to be in the Michelin ...

Sharigato, a 24-seat restaurant focusing on sushi hand rolls, is slated to open this fall at the Joinery development in the Optimist Park neighborhood of Charlotte. Lunch and dinner diners can ...