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Washingtonian on MSNThis DC Sushi Restaurant Transforms Its Fish Into ArtOmakase @ Barracks Row creates ink impressions of squid, whole trout, and other seafood for its unique gallery wall.
The rare sushi masterclass was a key activity during Chef Nobu’s much anticipated visit in March, where he also held a two-night unforgettable “Art of Omakase” dinner and Canapé Night.
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