Mangalorean fish curry is known as ‘Meen Gassi’ and is traditionally made with sweet coconut and tamarind ... as required 2 tbsp coriander powder 1 tbsp red chilli powder 1.

Return the pan to a medium heat, add the curry powder and cook for about two minutes or so, tossing regularly, until aromatic. Add the sweet potato, ginger and chilli and stir well. Add the ...

About Sweet Date Chutney Recipe: A sweet and sour date chutney ... Add the ginger powder, tamarind pulp, chilli powder, salt and boil. Lower the heat and simmer for about 5 minutes.

Orange chutney has a combination of sweet, tangy and savoury flavours ... Lower the heat and add turmeric powder, red chilli powder and hing. Stir well to combine the ingredients. 4. Now add chopped ...

Sauté onions and chillies until golden brown. Stir in red chilli powder, coriander powder, and turmeric powder. Cook for 1 minute. Add tamarind juice and ¾ cup water (or fish stock for more ...