Before using the tagine it’s worth following the seasoning advice on both the base and lid, however, to avoid cracks. Once seasoned, it’s then suitable for use on gas hobs, in the oven and ...

Fresh lemons are as good as salt-preserved ones in a tagine, and are a great way to use up some of those leftover lemons ...

Tagine is one of them. You’ll end up with more spice mix than you need, but the leftovers will stay fragrant in a jar for up to two months, and are a fabulous addition to dishes like the pea ...

Uncover, and toss lightly with a fork. Place a tagine (or large heavy-bottomed casserole) at least 10 inches in diameter over high heat, and add the oil. Season the chicken generously with salt ...

This authentic lamb tagine recipe will take you to slow-cooked ... Place the lamb in a large bowl and toss together with half of the spice mix. Cover and leave overnight in the fridge.

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds ...

For the chicken tagine, heat a large heavy-bottomed saucepan ... Add all the other ingredients and mix well, then check the seasoning, adding salt and pepper to taste. To serve, pile the tabbouleh ...