In a recent column on seed oils, I concluded that we need to continue to follow the research and that it pays to keep up with ...

If you're wondering why your french fries don't taste the same as a restaurant's, it may have less to do with the potatoes ...

Some smaller restaurant and food brands are switching to tallow, but agriculture industry officials want to pump the brakes.

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

Beef tallow was once the king of the deep fryer, before seed oils replaced the cooking fat -- but what is the actual ...

After working extensively with its suppliers, a locally owned and operated Lubbock restaurant has switched from seed oils to ...

Beef tallow, which once might have been more at home in a Dickens novel than a TikTok video, is having an official Moment.

If you want to indulge in french fries without the threat of cross-contamination, your best bet is to go to a vegan or ...

PepsiCo plans to speed up a move away from artificial dyes in its US food business, its CEO said, amid a presidential effort ...