We especially enjoy the ones made with just tapioca, coconut oil and red chilli powder. Take tapioca, slit the skin by running knife holding it lengthwise. Cut into two. Using a flat spatula, tear off ...

Tapioca chips are made from the roots of the cassava plant. These chips are crispy and have a sweet-meets-salty taste. Here's how you can make these Kerala-style chips at home. Take tapioca and cut it ...

Tapioca pearls are made from cassava ... but you can use any kind of milk you prefer and add in a little cocoa powder for ...